Monday 25 November 2024
 |
||
| Medical Books | ||
Nutrition:ABC of NutritionISBN: 9780727916648 This well established introduction to nutrition and special diets is now in its fourth edition and has been fully updated and revised. The book contains new charts, illustrations and guidelines on all aspects of nutrition that affect heart disease, blood pressure, and chronic diseases such as diabetes and some types of cancer. The book also contains the current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults. With chapters covering nutritional deficienc... Read more at Amazon
ABC of ObesityISBN: 9781405136747 Obesity is a hugely expensive and increasing problem worldwide, leading to disability, reproductive problems, depression and accelerated metabolic and vascular diseases in a large proportion of men, women and children. The ABC of Obesity is a new guide which will aid its effective management, addressing issues such as dieting, exercise, self esteem, drug treatment and surgery. Recent evidence is used to highlight frequent problems, successful treatment options, and the most common causes. Written by leading... Read more at Amazon
Applications and Case Studies in Clinical NutritionISBN: 9780781746748 An activity book that engages students to put their knowledge of clinical nutrition into action and prepare them for practice in clinical setting. It complements the classic textbooks and references used in the field of dietetics. It also contains several case studies and learning activities.... Read more at Amazon
Artificial Nutrition SupportISBN: 9781900151979 Any healthcare professional will be able to use this textbook as their sole source of information in this area.... Read more at Amazon
Clinical NutritionISBN: 9780632056262 Clinical Nutrition focuses on the sick and metabolically compromised patient. It parallels the text on Nutrition & Metabolism in dealing with clinical nutrition on a system by system basis, making the information more accessible to the student. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, the text ends with illustrative clinical case histories. Nutritionists, dieticians and students in these fields will find this an important resource and librarie... Read more at Amazon
Community Nutrition 4eISBN: 9780534465810 Introduces programme planning, policies, resources and nutrition issues specific to community nutrition, providing an understanding of creating and implementing nutrition programmes for various constituencies (elderly, children, impoverished, students etc).... Read more at Amazon
Community Nutrition: Challenges and OpportunitiesISBN: 9780135091913 Appropriate for community nutrition courses, this book reflects the changes in the health care field facing professionals in the fastest growing area in the field of food and nutrition. It provides the historical evolution of community nutrition along with an overview of the changing environment.... Read more at Amazon
Contemporary NutritionISBN: 9780071109505 Designed for students with little or no background in college-level biology, chemistry or physiology, this book provides students a balance of nutrition information and consumer-oriented knowledge. It acts as the student's guide to dispelling common misconceptions and to gaining a foundation for making nutrition choices.... Read more at Amazon
Dictionary of Nutraceuticals and Functional FoodsISBN: 9780849315725 Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, the Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind written explicitly for this rapidly developing field.The book provides c... Read more at Amazon
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids,ISBN: 9780309085373 Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values, Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada.This book will be an invalu... Read more at Amazon
Endurance Sports NutritionISBN: 9780736064712 Find your endurance advantage in the foods you eat Endurance Sports Nutrition will help you select the best foods, fluids, and supplements to train longer, recover more quickly, avoid injuries, and achieve your performance goals in any endurance endeavor. Complete with customizable menu plans, profiles and advice from elite endurance athletes, and strategies for avoiding the most common pitfalls of endurance training, Endurance Sports Nutrition will fuel your best performance.... Read more at Amazon
Essentials of Human NutritionISBN: 9780199290970 Intended for those embarking on courses in nutrition and related fields, this book charts the involvement and impact of nutrition across the lifespan and at community level. It provides coverage of topical subjects, such as functional foods, synthetic and mimetic ingredients, along with the spectre of chronic disease.... Read more at Amazon
Fluid Physiology and Pathology in Traditional Chinese MedicineISBN: 9780443071942 Covers the area of fluid physiology, metabolism, and disorders in traditional Chinese medicine. Differentiations and treatments, both Classical and modern, including both herbs and acupuncture, are provided in various categories, with case histories. This edition includes a chapter on acupuncture, illustrations, and a full index.... Read more at Amazon
Fluids and ElectrolytesISBN: 9781582554334 Provides the essential facts in a streamlined, bulleted quick-reference format, using illustrations, logos, and other features to help nurses spot key points at a glance. The opening chapters of this book review the basics of fluid, electrolyte, and acid-base balance. Subsequent chapters provide information for safe and effective care.... Read more at Amazon
Fox and Cameron's Food Science, Nutrition and HealthISBN: 9780340809488 Covers several aspects of nutrition with a section on clinical nutrition. This book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health.... Read more at Amazon
Handbook of Home Nutrition Support with BookletISBN: 9780763749507 Handbook of Home Nutrition Support with Booklet... Read more at Amazon
Handbook of ObesityISBN: 9780824798994 Written by an outstanding group of internationally recognized scientists representing North America, Europe, Asia, and Australia, this up-to-date overview of obesity, its research, and clinical components details topics ranging from historical perspectives, definitions, and measurement to etiology, pathophysiology, prevention, and treatment.Generously furnished with nearly 7500 references, tables, equations, drawings, and photographs, this exhaustive guide is a useful resource for physiologists, nutritio... Read more at Amazon
Hazardous WaistISBN: 9781846191039 Male weight problems are a serious public health issue and can lead to hypertension, hyperlipidaemia, diabetes and cancer. This multidisciplinary guide provides a gender sensitive approach to weight issues. It takes a balanced approach, offering practical guidance as well as evidence-based research, academic perspectives and personal experiences.... Read more at Amazon
Hyperlipidaemia: Diagnosis and ManagementISBN: 9780340807811 The third edition of this text provides a state-of-the-art treatise on modern clinical practice relating to hyperlipidaemia and lipoprotein disorders, conditions responsible for considerable morbidity and mortality in Western countries and, increasingly, the developing world. The clinical evidence underlying the treatment of hyperlipidaemia has burgeoned since the second edition was published in 1994, with the publication of the results of several clinical trials on statin drugs, and the subsequent appearan... Read more at Amazon
Introduction to Human Nutrition-02ISBN: 9780632056248 Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.... Read more at Amazon
Introduction to Nutrition and MetabolismISBN: 9781420043129 Provides an introduction to the basic science of nutrition and metabolism. This book explains the scientific principles underlying our understanding of the interactions between diet and health; explores the scientific basis of dietary goals and recommendations; and provides a description of the basics of biochemistry.... Read more at Amazon
Issues and Choices in Clinical Nutrition PracticeISBN: 9780781748469 Explores controversial and challenging issues that dietitians must deal with in clinical practice. This work addresses topics such as the economics of dietetic patient care, the dietetic professional's role on the healthcare team, the impact of emerging sciences on nutrition practice, and international nutritional guidelines.... Read more at Amazon
Krause's Food and Nutrition TherapyISBN: 9781416034018 Includes chapters on medical nutrition therapy for psychiatric disease and developmental disorders which describes the advances made in these areas. This book contains appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools.... Read more at Amazon
Lipid DisordersISBN: 9780443074813 Living in modern society, majority of the people have abnormal cholesterol levels and are potentially at risk from therosclerotic disease. This book aims to equip the reader with a comprehensive working knowledge of the subject of lipid disorders. It is useful to health professionals who treat lipid disorders.... Read more at Amazon
Metabolism and NutritionISBN: 9780340889404 Illustrated with simple, easily reproduced line diagrams, this book provides the necessary information for exam success. It is part of the One Stop Doc revision series, which covers the key facts for the metabolism and nutrition module in the form of Short Answer Questions, Multiple Choice Questions, and Extended Matching Questions.... Read more at Amazon
Modern Nutrition in Health and DiseaseISBN: 9780781741330 A reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. It provides information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, and nutrition in various clinical disorders.... Read more at Amazon
Molecular Basis of Human NutritionISBN: 9780748407538 Explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. They are described within the context of normal human diets and the requirements for health.... Read more at Amazon
Nurse's Quick CheckISBN: 9781582554143 Designed for reference in the hospital hallway or at the nurses' station, this handbook presents bulleted, up-to-the-minute information on fluid and electrolyte homeostasis and common fluid, electrolyte, and acid-base imbalances. It also features logos that highlight potentially dangerous situations and complications and age-related concerns.... Read more at Amazon
Nutrient Regulation During Pregnancy, Lactation and Infant GrowthISBN: 9780306447198 Describes changes in the metabolism of important nutrients during pregnancy and lactation, including the physiological basis for the changes and their implications for nutrient requirements and assessment. Considers such issues as inter-relationships between endocrine changes and nutrient metabolism at the tissue, cellular, and molecular level; alt... Read more at Amazon
NutritionISBN: 9780340938829 Covers various aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutritients, and the microbiological safety of food and food processing. This book focuses on nutrition in industrialised nations where nutritional deficiencies are less of an issue.... Read more at Amazon
Nutrition and Diagnosis-Related CareISBN: 9780781798457 Nutrition and Diagnosis-Related Care, Sixth Edition helps you learn or enhance the skills and knowledge needed to develop sound medical nutrition therapy plans. Given growing workloads for all health care professionals and shorter hospital stays for patients, the Sixth Edition emphasizes prioritizing and streamlining for all settings. You help determine when nutritional intervention compared to other medical interventions is not only effective, but also results in cost savings.... Read more at Amazon
Nutrition and HealthISBN: 9780415278744 Can an apple a day really keep the doctor away? Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk? This is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease.... Read more at Amazon
Nutrition and MetabolismISBN: 9780632056255 Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body.... Read more at Amazon
Nutrition at a GlanceISBN: 9781405134873 Nutrition is recognised as a part of the prevention and treatment of many human diseases. This book covers topics such as: What makes an adequate diet; The role of key nutrients in maintaining heath; Food allergy and intolerance; Obesity, cancer, and gastrointestinal disease; Nutrition and the brain; and, Food choice and food policies.... Read more at Amazon
Nutrition Education: Linking Reseearch, Theory, and PracticeISBN: 9780763738068 Nutrition Education: Linking Reseearch, Theory, and Practice... Read more at Amazon
Nutrition Essentials and Diet TherapyISBN: 9781416026112 Provides an approach to basic health care nutrition. This text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. It includes the developments in nutrition fundamentals, nutrition across the life span, and nutritional management of chronic illnesses.... Read more at Amazon
Nutrition Essentials for Nursing PracticeISBN: 9780781766517 Focusing on nursing process and emphasizing on patient teaching, this book includes features to help readers integrate nutrition into nursing care. It also focuses on consumer issues, including food safety, holistic health practices, and packaged foods.... Read more at Amazon
Nutrition for Health, Fitness and SportISBN: 9780071103336 Provides the reader with coverage of the role which nutrition plays in enhancing one's health, fitness and sport performance. This book incorporates research and practical activities throughout.... Read more at Amazon
Nutrition in FoodserviceISBN: 9780471690146
Nutrition in the Prevention and Treatment of DiseaseISBN: 9780121931551 Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being. This work provides overall perspective and scientifically supported evidence. It contains information on: diet assessment methodologies; strategies for diet modification; the importance of genetic factors; and more.... Read more at Amazon
Nutrition Made Incredibly Easy!ISBN: 9781582552231 Covers nutritional fundamentals in chapters ranging from recommended allowances of useful nutrients, vitamins and minerals to the processes that transform food into energy. This title includes instructions on how to assess a patient's nutritional status, as well as information on metabolism, and primary and secondary nutritional disorders.... Read more at Amazon
Nutrition Through the Life CycleISBN: 9780495116547 Uses research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. This book presents research in eating disorders, heart disease, diabetes, and many other topics.... Read more at Amazon
Nutrition: Science and ApplicationsISBN: 9780471420859 Provides you with a software tool with features such as: nutrient values of over 26,000 foods; the ability to add foods in order to accurately track individual diets; and enhanced tools for analyzing physical activity to better calculate your energy balance. This title is also available online and on a multi platform CD-ROM.... Read more at Amazon
Nutritional AssessmentISBN: 9780071130875 Describes the major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical). This book covers assessment of the hospitalized individual and is also useful to the nutrition professional working in areas such as public health and community nutrition, corporate health, and sports medicine.... Read more at Amazon
Nutritional AssessmentISBN: 9780071254267 Describes four major methods of nutritional assessment - dietary, anthropometric, biometric, and clinical. This work covers assessment of the hospitalized individual, and serves as a useful resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.... Read more at Amazon
Nutritional Support for Adults and ChildrenISBN: 9781857758313 Ordinary doctors and nurses on hospital wards often lack a basic text on nutritional care. This guide aims to remedy this, by covering all aspects of clinical nutrition, for both adult and child patients. It provides examples of the practical management of procedures in various clinical situations.... Read more at Amazon
ObesityISBN: 9780736003285 As obesity continues to increase at an alarming rate throughout the world, this reference provides practitioners with insight into integrating physical activity, nutrition, psychology, and medicine to help obese patients manage their weight.... Read more at Amazon
ObesityISBN: 9780443074530 Provides information on obesity, and brings together the different aspects of obesity from the primary care clincian's point of view. With an emphasis on evidence-based knowledge, this book discusses issues such as the costs of obesity to society and the individual, the role of lifestyle and drug therapies, and surgical management.... Read more at Amazon
Obesity and DiabetesISBN: 9781588295385 Reviews for practicing clinicians and scientists alike the understanding of the epidemiology, causation, and consequences of diabetes and obesity. This work discusses in detail their diagnosis, clinical manifestations, complications, and best practices for diagnosis and treatment. It also reviews the history and epidemiology of these conditions.... Read more at Amazon
Perspectives in NutritionISBN: 9780071108065 Suitable for the majors and mixed-majors nutrition courses, this nutrition text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. It emphasises on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.... Read more at Amazon
Physical Activity and ObesityISBN: 9780880119092 Physical Activity and Obesity provides the exercise science and sports medicine communities with a much-needed reference that addresses the key issues concerning the link between physical activity (or inactivity) and obesity.Each of the book's 19 chapters is written by one or more experts in the field. These prominent scientists and clinicians provide clear explanations of the concepts, research techniques, and results presented. The authors provide up-to-date, comprehensive, and authoritative discussion... Read more at Amazon
Pocket Guide to Fluid, Electrolyte, and Acid-Base BalanceISBN: 9780323026031 With its concise, user-friendly outline format, this handy pocket guide is your indispensable consultant to fluid, electrolyte, and acid-base-related patient care. You'll discover pathophysiology, assessment, diagnostic tests, collaborative management, and nursing diagnoses and interventions reviewed in a logical, consistent, and easy-to-read manner.... Read more at Amazon
Pocket Guide to Nutrition and DieteticsISBN: 9780443071362 Containing the data frequently used by dietitians and others in practice, this book is also useful for dietetic students during their clinical placements. Data is accessible from tables, clear diagrams and tabbed sections. It also contains appendices on various subjects, including the nutritional compositions of foods, a weaning guide, and more.... Read more at Amazon
Pocket Guide to Nutritional Assessment and CareISBN: 9780323028028 Mosby's Pocket Guide to Nutritional Assessment and Care, fifth edition, is a concise yet comprehensive nutritional guide ideal for all caregivers. Designed for use in outpatient or inpatient settings, the fifth edition of this handy reference includes the very latest dietary recommendations.... Read more at Amazon
Preparation and Use of Food-based Dietary GuidelinesISBN: 9789241208802 This report provides a guide to the formulation and implementation of national dietary guidelines based on recommended foods and food groups rather than nutrients. It aims to facilitiate the use of food-based dietary guidelines as a way to help consumers make healthy food choices.... Read more at Amazon
Principles of Human Nutrition 2eISBN: 9780632058112 This revised and updated textbook looks at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the subjects.Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree co... Read more at Amazon
Principles of Nutritional AssessmentISBN: 9780195171693 A text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron, vitamin A and iodine; and improvements in data handling.... Read more at Amazon
Public Health NutritionISBN: 9780632056279 Deals with the subject of nutrition. The books in this series aim to provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking.... Read more at Amazon
Sports and Exercise NutritionISBN: 9780781749930 Provides a foundation in the science of exercise nutrition and bioenergetics and explains how these principles work in the real world of human physical activity and sports competition. This book addresses issues such as low-carbohydrate diets, obesity, food pyramids, and the special needs of children, the elderly, and pregnant and lactating women.... Read more at Amazon
Sports DrinksISBN: 9780849370083 Sports Drinks: Basic Science and Practical Aspects provides a review of current knowledge on issues relating to the formation of these drinks and the physiological responses to their ingestion during physical activity. This text also covers in-depth the science that underlies the physiological, biochemical and nutritional roles of the properly formulated sports beverage.... Read more at Amazon
Straight A's in Fluids and ElectrolytesISBN: 9781582556598 Gives a review of the NCLEX[registered] and for the fluids and electrolytes component of medical-surgical nursing courses from the LPN through the BSN level. This work includes: Top 10 Lists that save students time before exams, Time-Out for Teaching tips on patient teaching, Go with the Flow algorithms, and dozens of illustrations.... Read more at Amazon
Study Guide to Accompany Nutrition: Science and Applications, 4th EditionISBN: 9780471268772 Helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues. This guide offers coverage of such nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production.... Read more at Amazon
The Biochemistry of Human NutritionISBN: 9780534515430 Alphabetically organized for ease of use, The Biochemistry of Human Nutrition is an ideal reference for both students and professionals. Sareen S. Gropper presents definitions and descriptions of all nutrition-related biochemical terms and concepts necessary to understand nutrition science. Along with definitions, the author also includes illustrations of structural formulas and biochemical pathways to help to visually reinforce the concepts presented.This current Second Edition is updated throughout, in... Read more at Amazon
The Encyclopedia of Vitamin EISBN: 9781845930752 Containing over 80 chapters written by international contributors, this book provides a unique and detailed reference on the biomedical features of Vitamin E. It explores both positive and negative effects and actions, focusing on key issues such as the properties and composition of Vitamin E, its dietary effects and the role it plays in physiological, metabolic, immune and reproductive systems. Chapters also examine the therapeutic use of Vitamin E in treating Alzheimers disease, Parkinson's Disease, d... Read more at Amazon
The Health Professional's Guide to Dietary SupplementsISBN: 9780781746724 A reference helps students and health professionals educate themselves and their patients/clients about the scientific evidence for and against more than 120 popular dietary supplements. This book highlights crucial safety issues regarding each supplement and sets forth recommended dosages for particular effects.... Read more at Amazon
The Metabolic Syndrome and Primary CareISBN: 9780470512173 Highlights practical issues involved in managing patients with the metabolic syndrome. This book covers various aspects of the metabolic syndrome and its constituent diseases, including obesity, cardiovascular disease and diabetes. It explains the risk factors for the metabolic syndrome and how these vary among different ethnic groups.... Read more at Amazon
The Vitamins: Fundamental Aspects in Nutrition and HealthISBN: 9780121834937 The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-... Read more at Amazon
Understanding Normal and Clinical NutritionISBN: 9780495011828 Provides the comprehensive coverage of both normal nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as clinical nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases.... Read more at Amazon
Understanding NutritionISBN: 9780495116820 Aims to guide you in applying the nutrition research and show the relevance to your own life. This book helps you understand what the scientific facts tell us about human nutrition and health. Beginning with the basics - an introduction to the nutrients, it guides you through various topics of nutrition.... Read more at Amazon
Weight Matters for ChildrenISBN: 9781857757712 A compilation of United Kingdom nutritional advice, which is evidence-based for professional reference whilst taking a family-centred approach to eating and exercise. This book offers solutions that families can use to modify their lifestyles, and addresses the reasons behind the obesity epidemic. It also examines general nutrition issues.... Read more at Amazon
What Your Doctor May Not Tell You About CholesterolISBN: 9780446697736 A top cardiologist introduces a powerful new program that helps readers maintain optimal cholesterol levels and prevent heart disease.... Read more at Amazon
Williams' Essentials of Nutrition and Diet TherapyISBN: 9780323037648 Intended for nursing and allied health instructors and students, this book provides nutrition coverage. It stresses on wellness and health promotion, global nutrition issues and the ever-increasing recognition of the vital roles that culture and religion play in everyday dietary patterns, practices, and overall health.... Read more at Amazon
|
||
|
