Monday 25 November 2024
 |
||
| Medical Books | ||
Food Animal:A Color Atlas of Farm Animal DermatologyISBN: 9780813805160 A Color Atlas of Farm Animal Dermatology is an essential reference for veterinary dermatologists, practitioners, and students alike. Emphasizing recognition and diagnosis, the book combines more than 300 color photographs with clear and concise text highlighting clinical features, differentials, and diagnostic information for each disease. Coverage includes both common and uncommon diseases of cattle, goats, sheep, and pigs. The atlas is divided into four species-specific sections for easy reference. Diseas... Read more at Amazon
A Manufactured PlagueISBN: 9781844070800 A Manufactured Plague shows that, for over a century, FMD has brought fear, tragedy and sorrow - damaging businesses and affecting international relations. Yet these effects were neither inevitable nor caused by FMD itself but were, rather, the product of the legislation used to control it, and in this sense FMD is a 'manufactured' plague rather than a natural one.This groundbreaking and well-researched book turns the spotlight on this process of manufacture, revealing a history beset by controversy, in... Read more at Amazon
Bovine Meat InspectionISBN: 9781904761754 Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses in which knowledge of bovine anatomy, diseases and conditions is required, this book will also be a valuable reference for qualified Official Veterinary Surgeons and Meat Inspectors within an abattoir.... Read more at Amazon
Cattle Footcare and Claw TrimmingISBN: 9780852361498 This richly illustrated book combines a guide to the causes, progress, treatment and prevention of foot ailments in cattle with a practical manual on claw trimming.... Read more at Amazon
Manual for Treatment and Control of Lameness in CattleISBN: 9780813814186 Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete instead of grassy pasture. This book provides: illustrations of anatomical features of the bovine foot; photographs of lesions; and a discussion on the practical aspect of functional and corrective trimming.... Read more at Amazon
Natural Antioxidants in Avian Nutrition and ReproductionISBN: 9781897676950 The main aim of this volume is to provide up-to-date information about natural antioxidants in relation to avian physiology, nutrition and reproduction. A comparison with farm animals and humans is made where appropriate.... Read more at Amazon
Niche and Organic Chicken ProductsISBN: 9781897676967 The development of niche markets in many food products is a response to the changes in the eating habits in the UK. This change is more apparent in the poultry industry. Aimed at those contemplating diversification or those already in the business, this book analyses the key issues concerning choice of breed, rearing method and product quality.... Read more at Amazon
Nutrition and Feeding of PoultryISBN: 9781897676523 Contains discussions of physiological functions based on nutrition, as well as the principal mechanisms of metabolic control. This book helps practitioners to formulate diets or make decisions based on the management of the unit. It also includes diagrams, figures and tables of data.... Read more at Amazon
Pig Environment ProblemsISBN: 9781897676189 Although this is a technical publication, it is written for students and professionals who choose to operate at the 'sharp end' and want to understand and enjoy pigs and enhance pig comfort with the help of applied science. The book aims to help both pig people and engineers obtain a better grasp of the key components of the pig environment and establish some common ground. It nurtures an attitude of continuous improvement that will not only better the lot of pigs and pig people but also increase the likeli... Read more at Amazon
Poultry DiseasesISBN: 9780702028625 A reference work on health and disease for those involved in the poultry industry, government and veterinary education. It provides information on general and disease-specific topics.... Read more at Amazon
Poultry Environment ProblemsISBN: 9781897676974 This book provides information on the needs and responses of poultry to aspects of the climatic environment, by means of reviews of the scientific literature. Biological responses to environmental factors are discussed, as well as some principles of the movement of air through and within buildings. Many of the principles apply to both indoor production and to the housing attached to free range systems.... Read more at Amazon
|
||
|
